Scrambled Eggs

Ingredients:

• 2 Eggs
• Pinch of Salt
• 1 tsp Butter, Olive Oil or Coconut Oil
• Water, Milk or Cream

Tools Needed:

• Non Stick Frying Pan
• Bowl
• Tablespoon
• 1/2 teaspoon
• Spatula
• Fork

Cooking Instructions:

• Crack 2 Eggs Into A Bowl
• 
• Add a 1 tbsp of water.  Note: If you want creamer eggs, you may add milk or cream instead of water.
• 
• Mix with a fork.  You will know when you are finish mixing when your liquid is a consistent color.
• 
• Turn your stove to medium-low heat
• 
• Add 1/2 teaspoon of butter, olive oil or coconut oil to pan.
• 
• Wait for the oil to melt.  You will have a nice thin coating on your pan when the pan is ready.
• 
• Add your eggs to the pan.
• 
• Add a pinch of salt
• 
• Be patient!  Wait until you see the outside of the eggs set before you touch them.  You will know the eggs are setting when they turn a lighter color.
• 
• Use your to spatula to gently pull your eggs toward the middle of the pan
• 
• Keep pulling your eggs until the liquid disappears.  Then turn off your heat.
• 
• Transfer to plate and enjoy!