Guacamole Recipe

https://www.youtube.com/watch?v=yw6-NYkhtOo

Guacamole (Makes 3 cups)

Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

Ingredients:

• 4 ripe Haas avocados
• 3 tablespoons freshly squeezed lemon juice (1 lemon)
• 8 dashes Tabasco sauce
• 1/2 cup small-diced red onion (1 small onion)
• 1 large garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 medium tomato, seeded, and small-diced

Tools Needed:

• Bowl
• Chef’s Knife
• Spoon

Cooking Instructions:

1. Cut avocados in half.  Scoop out insides with a spoon and place in a bowl: 
2. Add 3 tablespoons of fresh lemon juice.  You can use fresh a lemon juice.
3. Add 8 dashes of Tabasco Sauce.                                                  
4. Add half a cup of diced onion.  See dicing video for how to dice an onion.  
5. Mince a clove of garlic.                                                                 
6. Add a teaspoon of Salt and Ground Pepper.                           
7. Mix everything together in the bowl with your spoon.                                      
8. Use your chef’s knife to slice through the avocados until they are finely diced.
9. Add a tomato that has been seeded and diced.                       
10. Toss with your spoon to mix the tomatoes.