French Toast With Caramelized Banana and Peanut Butter

Ingredients:

• 2 Slices of Bread (better if a little stale)
• 1/4 Cup of milk, light cream, or half-and-half
• 2 eggs, slightly beaten
• 1 tbsp butter
• 1 dash of Vanilla Extract (optional)
• 1 dash of Cinnamon
• 1 Banana
• Peanut Butter
• Maple-Flavor Syrup

Tools Needed:

• Shallow dish
• Fork
• Large frying pan
• Spatula
• Plate
• Knife

Cooking Instructions:

• Slice the Banana
• 
• Melt Butter In Pan
• 
• Fry the Bananas over Medium Heat.  Cook on both sides until they are golden brown and caramelized
• Remove the caramelized bananas from the pan to a plate
• Spread Peanut Butter on one side of the bread.
• 
• Put Banana on top of peanut butter
• 
• Place second slice of bread on top of bananas
• 
• Crack 2 eggs in your shallow dish.  Add a splash of milk, a dash of vanilla extract and a dash of cinnamon.
• 
• Use a fork to beat the egg (brake the yoke so the liquid is a yellow color.
• 
• Dip sandwich on one side for 3o seconds
• 
• Use a fork to flip the sandwich so the other side gets dipped in the egg mixture.  Soak for about 30 seconds.
• 
• Melt more butter in a pan
• 
• Cook Sandwich on medium heat 2-3 minutes until bottom is golden brown.
• 
• Flip French toast and cook another 2-3 minutes
• 
• Remove sandwich from pan and place on plate.
• Cut in half, drizzle with syrup and enjoy!
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