How To Fry Turkey Bacon

Ingredients:

  • 1 tbsp Olive Oil
  • Turkey Bacon

Tools Needed:

  • Frying Pan
  • Tongs
  • Plate
  • Paper Towel

Cooking Instructions:

  • Turn burner to medium heat.  Add 1 tbsp of oil to pan
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  • Spread oil around pan
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  • Add bacon to pan
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  • Only cook a few at a time.  You do not want the bacon to be crowded on the pan.
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  • Use your tongs to check on the bacon to make sure it does not burn.
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  • Use tongs to flip bacon when bacon starts to become crispy.  You can tell when it begins to bubble (usually after 2-3 minutes)
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  • Fry for another 1-2 minutes (until desired crispiness).  Then place on a plate lined with a paper towel to drain the excess oil.
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