Fried Egg Recipe!


  • 1 egg
  • Butter or Olive Oil
  • Salt
  • Pepper
  • Spices of your choice (I might add chopped basil, oregano, and/or cilantro)

Tools Needed:

  • Large frying pan
  • Spatula

Cooking Instructions:

  • Turn stove to medium heat. Coat your pan with butter or oil
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  • Crack Egg on a Flat Surface, slowly open egg onto the pan.  Try not to separate yolk when cracking egg (if you want a runny yoke).  If you do not want a runny yoke, break the yoke with your spatula.
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  • Optional: Add salt, pepper and other spices.  Note: A little often goes a long way!
  • You are ready to flip when the egg whites on the outside to become solid.  It is OK for the egg whites in the middle to be raw.
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  • To flip, tilt the pan and stick your spatula under the egg.  Wiggle the egg onto the spatula
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  • Cook for 60 seconds after flipping
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  • After 60 seconds, your egg is cooked!  You may put the egg on your plate.
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