Pasta In Tomato Sauce
- Ziti Rigati Pasta
- 1/4 Onion
- Tomato Sauce
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Parsley Flakes
- 1/2 tsp Red Chili Flakes
- 1 tsp Salt
- 1 clove Garlic
- 1 tsp Olive Oil
- Parmesan Cheese
Tools Needed:
- Chef’s Knife
- Cutting Board
- Large Pot to Cook Pasta
- Deep Sauce Pan
- Spatula
- Wooden Cooking Spoon
Cooking Instructions:
- Boil Pasta according to box directions. Set a Timer so you don’t overcook!
- Mince Garlic and Dice Onion
- Heat Pan with Olive Oil on medium heat.
- Fry Garlic for 30 seconds before adding your next ingredient.
- Add Onion and Fry for 2 minutes
- Add Tomato Sauce
- Add Salt to taste (she used a teaspoon in the video) and mix
- Add Red Chili Flakes (1/2 tsp or more if you like spice) and mix
- Add 1/2 tsp black pepper and mix
- Turn down to simmer. Let cook for 2-3 minutes.
- Add Cooked Pasta and mix
- Add 1/2 tsp Dried Parsley and Mix
- Serve on a plate and top with parmesan cheese
