Parmesan Crusted Baked Chicken Thighs

Recipe begins at 0:42

Ingredients:

• Olive Oil
• Skinless Boneless Chicken Thighs
• 1 egg
• Milk
• Grated Parmesan Cheese
• Bread Crumbs
• Spices of your choice (I might add thyme, oregano, pepper, garlic powder)
• Butter

Tools Needed:

• Baking Sheet
• Bowl for Egg
• 2 Plates 
  • Plate for Parmesan
  • Plate for Bread Crumbs
• 2 Forks (one to blend egg, one to blend bread crumbs/parmesan)
• Meat Thermometer

Cooking Instructions:

• Crack Your Egg Into A Bowl
• 
• Beat Egg with Fork
• 
• Add a splash of milk
• 
• Combine the Breadcrumbs and the parmesan cheese on to one plate.  Blend with a Fork.  If you want to add other spices, you can add them now.
• 
• Drizzle Olive Oil on Baking Sheet
• 
• Dip Chicken in Egg.  Make sure the chicken is coated in egg. 
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• Once chicken is coated in egg, place in breadcrumbs/parmesan mix
• 
• Place on Baking Sheet
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• WASH YOUR HANDS BEFORE MOVING ON TO THE NEXT STEP
• Place a thin slice of butter on top of your chicken
• 
• Place Chicken in oven at 375 Degrees for 40 Minutes
• 
• Enjoy!  
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But wait… How do I know if the chicken is cooked?

• You can use a Meat Thermometer.  Put the Meat Thermometer in the thickest part of the meat.  Make sure the tempature is at least 165 degrees.
• 
• If you do not have a Meat Thermometer… cut your chicken with a fork and a knife.  Make sure the meat is not pink, and the juices run clear.  
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