How To Mince Jalapeno

Be careful when you cut a jalapeño.  Make sure you wash your hands with warm, soapy water after you touch the seeds and/or juice from the jalapeño. Do not touch your eyes! 

Tools Needed:

  • Cutting Board
  • Chef’s Knife

Steps: 

  • Cut the stem off the jalapeño
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  • Cut the edges of the jalapeño.  This will avoid the ribs and the seeds in the center.
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  • Line your cut pieces together, and mince.
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