Daily Kitchen Cleaning Routine

Cleaning a kitchen is very important.  A dirty kitchen is an unsafe kitchen.  If you do not clean your kitchen, you may spread harmful bacteria and germs that could make your sick.  An unclean kitchen will also invite pests such as cockroaches, ants, mice and rats.

On the other hand, A clean kitchen will be healthier, easier to use and pleasing to the eye. Please follow the following tips to properly clean your kitchen.

Tools Needed:

  • Dish detergent
  • Dishpan or clean sink
  • Sponge, Towel or Paper Towel
  • Spray Cleaner (e.g. Simple Green, Spic and Span)

Steps:

  • Throw out all trash
  • screen-shot-2016-10-20-at-11-38-59-am
  • Put all items that need to be refrigerated in the refrigerator or freezer.  Make sure all items are properly covered!
  • screen-shot-2016-10-20-at-11-41-13-am
  • Put all non refrigerated items and put in cabinet.
  • screen-shot-2016-10-20-at-11-42-18-am
  • Load the dishwasher with dirty dishes and utensils.  For More information, visit our loading dishwasher page: HERE!
  • screen-shot-2016-10-20-at-11-46-23-am
  • Clean Pots and Pans.  For more information on how to pots and pans: HERE!
  • screen-shot-2016-10-20-at-11-51-04-am
  • Clean Kitchen Surfaces (counters, stove, table, chairs) with Paper Towel and Spic and Span Spray
  • screen-shot-2016-10-20-at-8-59-59-pm
  • Clean Sink with Paper Towel and Spic and Span Spray
  • screen-shot-2016-10-20-at-9-03-21-pm
  • Dry Counter with a Paper Towel
  • screen-shot-2016-10-20-at-9-04-22-pm
  • Sweep Floor

Blog Home