Spring Term 2024
Week #3 Taco Spaghetti!
Measurement Used :
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta noodles
2 cups Beef Broth, Chicken Broth or Water
Week #2 Apple Brown Betty
After class I found this great video on how to make Apple Brown Betty. She layers her apples and topping! Sounds amazing!
The link below will take you to the recipe and instructions that we used today:
https://www.allrecipes.com/recipe/15800/apple-betty/
Week #1 Personal Hand Tossed Pizza
This video is terrific! Wish that I had found it earlier! It’s only about 10 minutes long and it totally changed my pizza game!
Below is a ink to the pizza dough recipe that we used:
https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/
Winter Term 2024
Week #9: Banana and Chocolate Chip Muffins!
https://www.laurainthekitchen.com/recipes/banana-chocolate-chip-muffins/
Week #8: Hot Cocoa Cookies!
Week #7 Fried Rice w/ Chicken
Week #6 Spaghetti & Meatballs:
Week #5 Loaded Potato Soup:
Week #4 Spaghetti Carbanara & Ramen Upgrades:
Week #3 Lasagna
Winter Term Week #1 & #2 Omlettes:
***********Highlights From Fall Term***********************
Cheesy Mummy Dogs:
Mixed Berry Cobbler:
Easy Baked Chicken Tacos:
These Tacos were amazing! So good!!
Creme Brulee
Simplified No Water Bath / No Torch Version
Below is a photo of the Creme Brulee we made today using this method
Here’s a short video showing our Ways To Separate Egg Yolks:
Traditional Creme Brulee W/ Easy To Follow Step By Step Directions
Snickerdoodles:
Pumpkin Chocolate Chip Muffins
Chili Dogs